The French Revolution by Michel Roux Jr

Author:Michel Roux Jr
Language: eng
Format: epub
Publisher: Orion Publishing

TOMATES FARCIES À L’ANCIENNE

Stuffed Tomatoes

This is a good, economical family dish served in French households up and down the land. My mother used to cook it, so did my grandmother and so do I. It’s best made in the summer when tomatoes are at their best and cheapest. Although this is traditionally accompanied by rice to soak up the juices, you could just serve it with a salad for a lighter meal.

Serves 8

8 LARGE BEEF TOMATOES

4 GARLIC CLOVES, PEELED AND VERY FINELY CHOPPED

2 ONIONS, PEELED AND VERY FINELY CHOPPED

100G BREADCRUMBS

1 FREE-RANGE EGG, BEATEN

4 TBSP CHOPPED PARSLEY

600G MINCED BEEF

200G MINCED PORK

OLIVE OIL

SALT AND FRESHLY GROUND BLACK PEPPER

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